If you aspire to become a sous chef, you will pursue several types of training and development. Your ________ will include how to perform as a line chef, as you work your way through pastry, grill, pantry, and sauté. The only way you will learn the variations in the line jobs is to experience them! As a(n) ________, you will work alongside another sous chef for a few years in order to learn how to juggle all the middle-management type of activities expected of this professional. Your ________ training will be extensive, as you go to culinary school, attend a community college, and/or take management classes to help you learn to minimize conflict in the kitchen as well as improve the productivity of those you manage.
A) apprenticeship; journeyman; online
B) apprenticeship; simulator; off-the-job
C) job rotation; apprentice; off-the-job
D) on-the-job training; journeyman; vestibule

Question

Quizplus · Accepted Answer

Job rotation will provide you with a broad picture of how each line chef must operate in his/her respective area. You will experience the technical variations of each line. As an apprentice, you work alongside an experienced professional that is performing the duties of the position you want to achieve. Even though you will learn a lot of things on the job, a career as a chef requires you to do extensive off-the-job training at a community college and/or a culinary school.

If You Aspire to Become a Sous Chef, You Will