A hotel F&B Director's decision to add a menu item that is prepared tableside will have the most impact on the F&B department's

Question

Quizplus · Accepted Answer

Adding a tableside prepared menu item will require additional personnel needs, as someone will need to be trained and tasked with preparing the item tableside. This may require hiring new staff or reallocating current staff. It may also impact the training needs of current staff to ensure they are knowledgeable about the preparation and presentation of the new menu item. Product purchases, pricing structure, and production volumes may be affected, but to a lesser extent compared to personnel needs.

A Hotel F&B Director's Decision to Add a Menu Item