In which hotel setting location would it be most difficult to properly control the service of alcohol?

Question

Quizplus · Accepted Answer

Banquet settings typically involve large groups of people, making it difficult to monitor every individual's alcohol consumption. Additionally, banquets often include a pre-arranged menu and set timeline, which can result in guests consuming more alcohol than intended within a short timeframe. The other settings listed (bar, lounge, and restaurant) typically have more controlled environments where bartenders or waitstaff can monitor and regulate alcohol consumption more effectively.

In Which Hotel Setting Location Would It Be Most Difficult