Which is an example of jargon that might be used in the hotel industry by a native English speaker?
A) An F&B Director says "We need to 86 that menu item."
B) A GM says "We need to increase our ADR."
C) A hotel controller says "We need to file these invoices properly."
D) An Executive Housekeeper says, "Our guestroom cleaning supply usage is too high."
Correct Answer:
Verified
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