The Maillard reaction causes _____ and changes in flavor.
A) colors to brighten
B) brownish or blackish colors
C) colors to disappear
D) color to turn blue or green
Correct Answer:
Verified
Q10: Heat treatment,irradiation,refrigeration,freezing,or _ are ways to extend
Q11: CGMPs (Current Good Manufacturing Practices)does not address
Q12: The active ingredient in hot chili peppers
Q13: Food preferences for the Pacific Northwest include
Q14: Heat denaturation changes foods' solubility and texture,and
Q15: _ are guidelines that a company uses
Q16: _ standards help ensure food quality.
A)National
B)Quality
C)Packing
D)Legal
Q17: Lipids in a product,can add body to
Q18: Naturally occurring _ play a role in
Q20: _ or spectrophotometers can be used for
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