Heat treatment,irradiation,refrigeration,freezing,or _____ are ways to extend a product's storage or shelf life.

Question

Quizplus · Accepted Answer

The reduction of water activity can help to limit the growth of microorganisms, which can extend a product's storage or shelf life. The other options listed may not be as effective or may have negative impacts on the product. For example, exposure to oxygen can lead to oxidation and spoilage, and adding chemicals may not be desirable for consumers seeking natural or minimally processed products.

Heat Treatment,irradiation,refrigeration,freezing,or _____ Are Ways to Extend a Product's Storage