_____ can define the color of a food precisely and define the foodwith numbers for the three components value,hue,and chroma.
A) Tristimulus colorimetry
B) Penetrometer
C) Viscometer
D) Succulometer
Correct Answer:
Verified
Q4: Food science determines and uses completely human
Q5: The _ has been used to measure
Q6: Fruits and vegetables are graded based on
Q7: Food flavor includes taste sensations perceived by
Q8: Most food-manufacturing plants have some type of
Q10: Heat treatment,irradiation,refrigeration,freezing,or _ are ways to extend
Q11: CGMPs (Current Good Manufacturing Practices)does not address
Q12: The active ingredient in hot chili peppers
Q13: Food preferences for the Pacific Northwest include
Q14: Heat denaturation changes foods' solubility and texture,and
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