Rigor mortis is an essential process in the conversion of live muscle to meat.
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Q1: Food-borne disease is caused when microorganisms present
Q3: Only infant formula and a few other
Q4: Much of today's harvesting is accomplished by
Q5: Bacteria or molds that require atmospheric oxygen
Q6: _ containing ethylene gas are an important
Q7: Food manufacturers put code dates on their
Q8: As foods become more acidic,the heat required
Q9: _ are single-celled organisms occurring in three
Q10: _ can destroy the microorganisms and inactivate
Q11: Microbial growth slows at temperatures under _ºF.
A)80
B)70
C)60
D)50
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