_____ containing ethylene gas are an important part of the processing of certain fresh fruits and vegetables.
A) Humidity chambers
B) Jet streams
C) Chemical reactors
D) Ripening chambers
Correct Answer:
Verified
Q1: Food-borne disease is caused when microorganisms present
Q2: Rigor mortis is an essential process in
Q3: Only infant formula and a few other
Q4: Much of today's harvesting is accomplished by
Q5: Bacteria or molds that require atmospheric oxygen
Q7: Food manufacturers put code dates on their
Q8: As foods become more acidic,the heat required
Q9: _ are single-celled organisms occurring in three
Q10: _ can destroy the microorganisms and inactivate
Q11: Microbial growth slows at temperatures under _ºF.
A)80
B)70
C)60
D)50
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