Still retorts are used only in complex commercial canning operations.
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Q10: Fish packed in oil is difficult to
Q11: The _ is the time in minutes
Q12: The high percentage of _ in most
Q13: Clostridium botulinum can exist in home-canned foods
Q14: In a(n)_ retort,the cans flow continuously.
A)still
B)hydrostatic
C)agitating
D)unremitting
Q15: Complete sterilization has no effect on the
Q16: Heat kills any bacteria logarithmically.
Q17: _ are large pressure canners used by
Q18: Pasteurization is a high-energy thermal process.
Q20: _ refers to the complete destruction of
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