Fish packed in oil is difficult to sterilize because protein and oils protect _____.
A) bacterial spores
B) yeasts
C) insects
D) fungi
Correct Answer:
Verified
Q5: Botulinum spores are _.
A)found only in the
Q6: Heating before packaging is the simplest and
Q7: According to the laws of physics,heat is
Q8: According to the laws of physics,heat is
Q9: Heating methods create various degrees of preservation,depending
Q11: The _ is the time in minutes
Q12: The high percentage of _ in most
Q13: Clostridium botulinum can exist in home-canned foods
Q14: In a(n)_ retort,the cans flow continuously.
A)still
B)hydrostatic
C)agitating
D)unremitting
Q15: Complete sterilization has no effect on the
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