Heating before packaging is the simplest and oldest form of heat preservation.
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Q1: Food processors can assume that a product
Q2: A heat treatment sufficient to destroy all
Q3: Sugar,starch,protein,fats,and oils protect bacterial spores,making some foods
Q4: _ is the transfer of heat from
Q5: Botulinum spores are _.
A)found only in the
Q7: According to the laws of physics,heat is
Q8: According to the laws of physics,heat is
Q9: Heating methods create various degrees of preservation,depending
Q10: Fish packed in oil is difficult to
Q11: The _ is the time in minutes
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