Botulinum spores are _____.
A) found only in the dirtiest kitchens
B) found on very few fresh foods
C) common only in unrefrigerated,cooked food
D) on most fresh food surfaces
Correct Answer:
Verified
Q1: Food processors can assume that a product
Q2: A heat treatment sufficient to destroy all
Q3: Sugar,starch,protein,fats,and oils protect bacterial spores,making some foods
Q4: _ is the transfer of heat from
Q6: Heating before packaging is the simplest and
Q7: According to the laws of physics,heat is
Q8: According to the laws of physics,heat is
Q9: Heating methods create various degrees of preservation,depending
Q10: Fish packed in oil is difficult to
Q11: The _ is the time in minutes
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