According to the laws of physics,heat is the transfer of energy from one part of a substance to another by virtue of a difference in temperature.
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Q3: Sugar,starch,protein,fats,and oils protect bacterial spores,making some foods
Q4: _ is the transfer of heat from
Q5: Botulinum spores are _.
A)found only in the
Q6: Heating before packaging is the simplest and
Q7: According to the laws of physics,heat is
Q9: Heating methods create various degrees of preservation,depending
Q10: Fish packed in oil is difficult to
Q11: The _ is the time in minutes
Q12: The high percentage of _ in most
Q13: Clostridium botulinum can exist in home-canned foods
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