For most foods,refrigeration extends the shelf life by _____.
A) a few days or week
B) at least two weeks
C) no more than two days
D) a minimum of one week and up to six weeks
Correct Answer:
Verified
Q2: Some controlled atmosphere storage units are hypobaric,thus
Q3: Refrigerator temperatures _.
A)typically range between 32 degrees
Q4: Freezing is the gentlest of all food-preservation
Q5: Enzymes in fruits and vegetables are slowed
Q6: Water contained in foods does not contain
Q8: Freezing food makes the texture of a
Q9: Freezing _.
A)does not sterilize foods
B)does not retard
Q10: Historically,the first mechanical ammonia refrigeration system was
Q11: Blanching _ enzymes in vegetables.
A)activates
B)inactivates
C)slows down
D)speeds up
Q12: Enzymes in fruits can cause _.
A)flavor changes
B)compaction
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents