Freezing _____.
A) does not sterilize foods
B) does not retard the growth of microorganisms
C) stops chemical changes in food that cause spoilage
D) is an effective method of sterilizing foods
Correct Answer:
Verified
Q4: Freezing is the gentlest of all food-preservation
Q5: Enzymes in fruits and vegetables are slowed
Q6: Water contained in foods does not contain
Q7: For most foods,refrigeration extends the shelf life
Q8: Freezing food makes the texture of a
Q10: Historically,the first mechanical ammonia refrigeration system was
Q11: Blanching _ enzymes in vegetables.
A)activates
B)inactivates
C)slows down
D)speeds up
Q12: Enzymes in fruits can cause _.
A)flavor changes
B)compaction
Q13: Regular glass jars are suitable for all
Q14: Cool storage is considered any temperature from
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