Blanching _____ enzymes in vegetables.
A) activates
B) inactivates
C) slows down
D) speeds up
Correct Answer:
Verified
Q6: Water contained in foods does not contain
Q7: For most foods,refrigeration extends the shelf life
Q8: Freezing food makes the texture of a
Q9: Freezing _.
A)does not sterilize foods
B)does not retard
Q10: Historically,the first mechanical ammonia refrigeration system was
Q12: Enzymes in fruits can cause _.
A)flavor changes
B)compaction
Q13: Regular glass jars are suitable for all
Q14: Cool storage is considered any temperature from
Q15: Refrigerated storage requires humidity of _.
A)approximately 70
Q16: No other form of food preservation currently
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