The group of food additives that add the most value to foods are the _____.
A) color modifiers
B) preservatives
C) fat replacers
D) flavoring agents
Correct Answer:
Verified
Q1: The FDA considers irradiation of food to
Q2: One principal function of food additives is
Q3: The banning of cyclamates in _ produced
Q4: Color additives are no longer permitted for
Q5: _ is a certifiable color.
A)Canthaxanthin
B)Ferrous gluconate
C)Titanium dioxide
D)FD&C
Q7: Acidulants make food moist.
Q8: Amalean I and Amalean II are _.
A)fat
Q9: _ are water-insoluble forms of dyes.
A)Lakes
B)Loughs
C)Meres
D)Tarns
Q10: Synthetic flavoring agents have been banned in
Q11: The majority of direct food additives fall
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