Amalean I and Amalean II are _____.
A) fat replacers
B) nutritional additives
C) color modifiers
D) texturing agents
Correct Answer:
Verified
Q3: The banning of cyclamates in _ produced
Q4: Color additives are no longer permitted for
Q5: _ is a certifiable color.
A)Canthaxanthin
B)Ferrous gluconate
C)Titanium dioxide
D)FD&C
Q6: The group of food additives that add
Q7: Acidulants make food moist.
Q9: _ are water-insoluble forms of dyes.
A)Lakes
B)Loughs
C)Meres
D)Tarns
Q10: Synthetic flavoring agents have been banned in
Q11: The majority of direct food additives fall
Q12: The Delaney clause states that the food
Q13: _ add smoothness,color uniformity,and flavor uniformity to
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