The majority of direct food additives fall into the category of Generally Recognized as Safe.

Question

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The majority of direct food additives, which are added intentionally to food for a specific purpose, have been tested and are considered safe by the Food and Drug Administration (FDA) and fall under the category of Generally Recognized as Safe (GRAS). However, there are still some additives that have not been tested and may have potential health risks.

The Majority of Direct Food Additives Fall into the Category