_____ are added to foods primarily to change the taste and to control microbial growth.

Question

Quizplus · Accepted Answer

Acidulants are added to foods to change the taste by giving them a sour or acidic taste. They also have preservative properties that help to control microbial growth, thus increasing the shelf life of the food product. Sequestrants and chelating agents are used to bind and remove unwanted minerals or metals in the food, while antioxidants are used to prevent the oxidation of fats and oils in foods.

_____ Are Added to Foods Primarily to Change the Taste