_____ help protect food from changes when exposed to oxygen.
A) Antimicrobial agents
B) Sequestrants
C) Antioxidants
D) Color modifiers
Correct Answer:
Verified
Q10: Synthetic flavoring agents have been banned in
Q11: The majority of direct food additives fall
Q12: The Delaney clause states that the food
Q13: _ add smoothness,color uniformity,and flavor uniformity to
Q14: Synthetic flavorings that resemble natural flavors _.
A)have
Q15: _ are added to foods primarily to
Q16: Consumers constantly demand new and improved fat
Q17: Like herbal supplements,the Food and Drug Administration
Q18: Emulsifiers improve the uniformity of a food.
Q19: The Delaney clause was a _ amendment
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