According to the standard of identity under Title 21 of the Code of Federal Regulations,milk in the final package form for beverage shall contain _____.
A) not less than 9.25 percent milk solids not fat and no less than 4.25 percent milk fat.
B) not less than 8.25 percent milk solids not fat and no less than 3.25 percent milk fat
C) not less than 12.25 percent milk solids not fat and no less than 5.25 percent milk fat
D) not less than 10.25 percent milk solids not fat and no less than 8.25 percent milk fat
Correct Answer:
Verified
Q2: In the butter-making process,ripening takes _.
A)7 to
Q3: Milk available in stores today is usually
Q4: Where fat is replaced in a milk
Q5: Traditionally,cheese was made as a way to
Q6: Federal law requires that butter contain _
Q7: Milk fresh from a cow contains microorganisms
Q8: _ is a semisolid fermented milk product
Q9: _ milk is used for fluid,or beverage,milk
Q10: Since 1970,milk production in the United States
Q11: All raw milk must be processed within
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