How do the goals and objectives of Dietary Guidelines for Americans and the Healthy People Initiative differ? How are they similar?
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Q36: Using dietary information provided by _would be
Q37: _ are used when not enough information
Q38: Tolerable Upper Intake Levels are most likely
Q39: Exchange lists:
A)are the basis of MyPlate.
B)group foods
Q40: Nutrition Facts labels include information about which
Q42: Explain the differences between the Estimated Average
Q43: Which of the following is true regarding
Q44: Empty calories are:
A)from added sugars and/or solid
Q45: The amount of a nutrient estimated to
Q46: Explain the purpose of RDAs,EARs,and ULs.
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