____________ are used when not enough information is available to establish an EAR for a particular nutrient.
A) AIs
B) DRIs
C) RDAs
D) ULs
Correct Answer:
Verified
Q32: Which of the following is true regarding
Q33: To manage weight and prevent unhealthy weight
Q34: Which is NOT an anthropometric measurement?
A)Blood glucose
Q35: Food Disappearance Surveys are used to identify:
A)general
Q36: Using dietary information provided by _would be
Q38: Tolerable Upper Intake Levels are most likely
Q39: Exchange lists:
A)are the basis of MyPlate.
B)group foods
Q40: Nutrition Facts labels include information about which
Q41: How do the goals and objectives of
Q42: Explain the differences between the Estimated Average
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