The intake of _______ and _______ reduce the risk of macular degeneration.
A) beta-carotene,lycopene
B) alpha-carotene,beta-cryptoxanthin.
C) lycopene,alpha-carotene.
D) lutein,zeaxanthin
Correct Answer:
Verified
Q1: Substances found in plant foods that are
Q2: A high intake of carotenoid containing foods
Q4: Flavonoids are found in all of the
Q5: Which statement about chocolate is incorrect?
A)Chocolate contains
Q6: Good sources of carotenoids include all of
Q7: Substances found in animal foods that are
Q8: The "Five a Day" program encourages which
Q9: Cruciferous vegetables include:
A)potatoes
B)broccoli
C)tomatoes
D)green peppers
Q10: Which of the following is the correct
Q11: Which statement about recommendations for the consumption
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents