The first product to be commercially treated by pasteurization was
A) milk
B) wine
C) beer
D) cheese
Correct Answer:
Verified
Q31: Which of these is an agent that
Q32: Which of the following is a function
Q33: If one left a "pasteurized" flask of
Q34: Moist heat sterilizes by
A)causing the formation of
Q35: Which of the following lacks sufficient penetrating
Q37: Which of the following is true about
Q38: Dry heat methods usually require lower temperatures
Q39: Which of the following is MOST effective
Q40: Gamma radiation
A)is a type of nonionizing radiation.
B)has
Q41: Amphipathic organic molecules that serve as disinfectants
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