Dry heat methods usually require lower temperatures and shorter exposure times than moist heat methods to achieve the same degree of killing because of the drying effects of this form of heat.
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Q33: If one left a "pasteurized" flask of
Q34: Moist heat sterilizes by
A)causing the formation of
Q35: Which of the following lacks sufficient penetrating
Q36: The first product to be commercially treated
Q37: Which of the following is true about
Q39: Which of the following is MOST effective
Q40: Gamma radiation
A)is a type of nonionizing radiation.
B)has
Q41: Amphipathic organic molecules that serve as disinfectants
Q42: The disinfecting properties of Lysol,a common household
Q43: Alcohols are widely used as antiseptics and
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