If one left a "pasteurized" flask of broth for a long time at room temperature,it would stay sterile forever,at least in principle.
Correct Answer:
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Q28: Which of the following is not a
Q29: When comparing dry heat and moist heat
Q30: Pasteurization is used to
A)kill any pathogens present.
B)retard
Q31: Which of these is an agent that
Q32: Which of the following is a function
Q34: Moist heat sterilizes by
A)causing the formation of
Q35: Which of the following lacks sufficient penetrating
Q36: The first product to be commercially treated
Q37: Which of the following is true about
Q38: Dry heat methods usually require lower temperatures
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