Recent research using microscopic evidence suggests that farming in the tropical lowlands of Central and South America began at around the same time that food production arose in the Middle East.
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Q39: The path from foraging to food production
Q40: Where were beans domesticated?
A) Mexico
B) New England
C)
Q41: What is broad-spectrum foraging,and why is it
Q42: Food production is more labor intensive than
Q43: What archaeological evidence can be used to
Q45: The geography of the Old World facilitated
Q46: What is a vertical economy? Why is
Q47: In the New World,sedentism occurred before domestication.
Q48: There were at least three independent centers
Q49: China was host to three different centers
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