What is broad-spectrum foraging,and why is it important in understanding the shift to farming?
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Q36: Three key caloric staples and major sources
Q37: Which of the following is true?
A) Food
Q38: Which of the following is a key
Q39: The path from foraging to food production
Q40: Where were beans domesticated?
A) Mexico
B) New England
C)
Q42: Food production is more labor intensive than
Q43: What archaeological evidence can be used to
Q44: Recent research using microscopic evidence suggests that
Q45: The geography of the Old World facilitated
Q46: What is a vertical economy? Why is
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