What archaeological evidence can be used to support interpretations of either a food-producing revolution or a gradual transition from foraging to strategies that relied more heavily on domesticated plants and animals?
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Q38: Which of the following is a key
Q39: The path from foraging to food production
Q40: Where were beans domesticated?
A) Mexico
B) New England
C)
Q41: What is broad-spectrum foraging,and why is it
Q42: Food production is more labor intensive than
Q44: Recent research using microscopic evidence suggests that
Q45: The geography of the Old World facilitated
Q46: What is a vertical economy? Why is
Q47: In the New World,sedentism occurred before domestication.
Q48: There were at least three independent centers
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