Removal of moisture by dehydration is called

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Quizplus · Accepted Answer

Dehydration is the process of removing moisture from a substance. Desiccation is a specific form of dehydration that involves the removal of moisture through exposure to air, heat, or chemicals. This method is commonly used to preserve food, such as fruits, meats, and vegetables, and to control the growth of microorganisms. Flash freeze, lyophilization, pasteurization, and sterilization are all different methods of preserving foods, but they do not involve dehydration specifically.

Removal of Moisture by Dehydration Is Called