For a healthy diet,an individual should reduce
A) dietary fiber intake.
B) fat intake to no more than 35% of total calories.
C) complex carbohydrate consumption.
D) unsaturated fats to less than one third of total fat.
Correct Answer:
Verified
Q3: A synthetic fat that passes through the
Q6: The term "Tolerable Upper Intake Level" is
Q6: What type of fat is created when
Q8: What term is used in place of
Q8: Which of the following statements is true
Q10: The average intake of dietary fiber is
Q10: The 2010 dietary guidelines recommend reducing which
Q11: Which of the following comprise the largest
Q13: Which of the following nutrients does NOT
Q15: Which is true about complex carbohydrates?
A)They are
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