A researcher became a chef with a resort hotel chain for six months to observe food-handling practices.He saw food preparers using the same towel to wipe their hands,the counter,the food slicer,and cooking utensils during one food preparation session.In addition,he found the chefs tasted the food using their fingers.The researcher used _____ research to determine that more monitoring is needed to make sure that food handlers comply with sanitary regulations.

Question

Quizplus · Accepted Answer

The researcher observed the food-handling practices of the resort hotel chain for six months, which falls under observational research. This allowed the researcher to gather data on the food preparers' habits and identify areas where more monitoring and regulation were needed.

A Researcher Became a Chef with a Resort Hotel Chain