Which of the following statements is true?

Question

Quizplus · Accepted Answer

The odor or appearance of a food is not always a reliable indicator of whether it is safe to eat. Many types of bacteria, viruses, and other harmful substances are odorless and tasteless. Therefore, it is important to follow food safety guidelines and cook, store, and handle food properly to prevent illness.

B, C, and D are not true statements. An undercooked hamburger patty is not the most likely source of aflatoxin, as aflatoxin is produced by a fungus that can grow on crops like peanuts and corn. Food-borne illnesses are a common problem in the United States, and the U.S. Environmental Protection Agency is not responsible for inspecting local restaurants and grocery stores to ensure food safety standards are met.

Which of the Following Statements Is True