Which of the following foods often is not a common source of food-borne pathogens?

Question

Quizplus · Accepted Answer

White bread is typically not associated with food-borne pathogens as it has a much lower risk of contamination compared to the other options. Egg custard may contain raw or undercooked eggs, which may be contaminated with Salmonella. Unpasteurized milk can contain harmful bacteria such as E. coli and Listeria. Potato salad typically contains mayonnaise which can cause Salmonella if left at room temperature for too long.

Which of the Following Foods Often Is Not a Common