Which of the following foods is not a likely source of food-borne pathogens?

Name: Which of the following foods is not a likely source of food-borne pathogens?
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Question

Quizplus · Accepted Answer

Commercially-canned peaches are heated during the canning process, which destroys most bacteria and makes them a safe choice for consumption. Raw ground turkey, potato salad, and deli-sliced chicken are all known to be potential sources of food-borne pathogens.

Which of the Following Foods Is Not a Likely Source