Home-canned low-acid foods,such as beans and corn,may be contaminated with Clostridium botulinum,a bacterium that produces a dangerous toxin.To destroy the toxin,the food should be ____________.
A) heated in a microwave oven for 5 minutes
B) chilled for at least 24 hours before serving
C) frozen for 2 days and then thawed in the refrigerator before eating
D) boiled for 10 minutes before tasting or eating
Correct Answer:
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