______ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells.

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Antioxidants are compounds that can prevent or limit cellular damage caused by free radicals. They work by neutralizing the harmful effects of free radicals, such as damage to polyunsaturated fatty acids and DNA. Phosphates are not directly involved in cellular antioxidant defenses, while antidotes are substances that can counteract the effects of toxins or poisons. Oxidizing agents, on the other hand, are compounds that can promote the formation of free radicals and increase cellular damage.

______ Prevent or Limit the Ability of Free Radicals to Damage