When the manager of a local restaurant sets goals and then develops a blueprint for how to achieve them,she is
A)planning.
B)monitoring.
C)delegating.
D)organizing.
E)staffing.

Question

Quizplus · Accepted Answer

Planning involves setting goals and creating a blueprint or strategy for how to achieve them. Monitoring involves keeping track of progress towards the goals, delegating involves assigning tasks to employees, organizing involves determining how to arrange resources to accomplish goals, and staffing involves hiring and training employees.

When the Manager of a Local Restaurant Sets Goals and Then