Why does starch begin to taste sweet after it has been in your mouth for a few minutes?
A) It is a signal that digestion has begun and glucose units are being released.
B) Glycogen is being released from the starch.
C) Amylopectin from your saliva is breaking down the starch.
D) Amylose from your saliva is breaking down the starch.
Correct Answer:
Verified
Q32: What is the main structural feature that
Q33: Cellulose and starch are similar to each
Q34: Starch is a polysaccharide that _.
A)is made
Q35: Which of the following is not a
Q36: What is another biological use for carbohydrates
Q38: Which of the following statements accurately describes
Q39: Glycogen can be easily and rapidly converted
Q40: Glycogen is most structurally similar to _.
A)amylopectin
B)cellulose
C)amylose
D)pectin
E)chitin
Q41: Which of the following is a lipid?
A)saturated
Q42: Why do most steroids have chemical structures
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