Glycogen can be easily and rapidly converted to glucose because ________.
A) glycogen is a highly branched polymer
B) glucose is more soluble than glycogen
C) lactase easily reacts with glycogen
D) lactase easily reacts with glucose
E) glycogen is very coiled and its springy shape provides extra energy
Correct Answer:
Verified
Q34: Starch is a polysaccharide that _.
A)is made
Q35: Which of the following is not a
Q36: What is another biological use for carbohydrates
Q37: Why does starch begin to taste sweet
Q38: Which of the following statements accurately describes
Q40: Glycogen is most structurally similar to _.
A)amylopectin
B)cellulose
C)amylose
D)pectin
E)chitin
Q41: Which of the following is a lipid?
A)saturated
Q42: Why do most steroids have chemical structures
Q43: Fats and carbohydrates have similar chemical composition.
Q44: Tertiary protein structure is determined by _.
A)chemical
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