Which of the following have the scientists who have been doing research on phytochemicals in foods found to be true?

Question

Quizplus · Accepted Answer

Research on phytochemicals in foods has shown possible health benefits in cell and animal studies. While some phytochemicals have been recognized for their roles in taste and color of foods, their health benefits in people were not recognized until more recent research. There are many different compounds found in foods that can be considered phytochemicals, and consuming them in the form of a whole food is generally more effective than taking them as a supplement.

Which of the Following Have the Scientists Who Have Been