Hydrogenation may affect not only the essential fatty acids in oils but also certain vitamins, decreasing their activity in the body.
Controversy 5 True/False Items

Question

Quizplus · Accepted Answer

Hydrogenation can alter the chemical structure of vitamins, reducing their bioavailability and activity in the body, ultimately affecting their nutritional value. Therefore, the statement is true.

Hydrogenation May Affect Not Only the Essential Fatty Acids in Oils