Which of the following groups would not be at risk for developing a thiamin deficiency?

Question

Quizplus · Accepted Answer

People who consume enough calories from whole foods, including whole grains and legumes, are not at risk for developing a thiamin deficiency. Thiamin is found in a variety of whole foods including fortified breads and cereals, whole grains, legumes, meat, and fish. People who are addicted to alcohol and those who consume polished rice as a food staple are at risk for developing a thiamin deficiency.

Which of the Following Groups Would Not Be at Risk