The difference between foodborne infection and foodborne intoxication is that:
A) foodborne intoxication results from chemicals produced by microbes.
B) foodborne intoxication requires oxygen for microbes to multiply.
C) foodborne infection can be detected by a bad odor in food.
D) foodborne infection cannot result from eating raw vegetables.
Correct Answer:
Verified
Q1: Which of the following hazards in our
Q1: Food additives used in the U.S. are
Q2: Which of the following should not be
Q2: All varieties of sushi are made from
Q3: Water-soluble vitamins and minerals are affected by
Q4: BHT protects fruits and vegetables from browning
Q5: The foodborne infection that is most commonly
Q11: After cooking, foods should be held at
Q15: Incidental food additives sometimes find their way
Q18: Raw produce does not pose a threat
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents