After cooking, foods should be held at _____° F or higher until served.

Name: After cooking, foods should be held at _____° F or higher until served.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Foods should be held at a temperature of 140°F or higher until served to prevent the growth of harmful bacteria. This is known as the temperature danger zone, which is between 41°F and 135°F. By holding food at 140°F or higher, you ensure that it stays out of this danger zone and remains safe to eat.

After Cooking, Foods Should Be Held at _____° F or Higher