One molecule of maltose can yield _____ molecules of glucose.
A) one
B) two
C) three
D) four
Correct Answer:
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Q9: Which of the following is the principal
Q17: Which monosaccharide is found most often in
Q19: Experts agree that moderate amounts of sugar
Q19: Fructose occurs naturally in:
A)bread.
B)milk.
C)meats.
D)fruits.
Q21: The sugars in fruits, vegetables, grains, and
Q23: Chemically, lactose is a:
A)monosaccharide.
B)disaccharide.
C)dextrose.
D)polysaccharide.
Q24: All of the following fibers are used
Q26: The richest sources of starch are:
A)fruits.
B)grains.
C)vegetables.
D)soybeans.
Q27: The stored form of glucose in the
Q34: Polysaccharides are composed of:
A)one glucose unit.
B)two glucose
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