The richest sources of starch are:
A) fruits.
B) grains.
C) vegetables.
D) soybeans.
Correct Answer:
Verified
Q9: Which of the following is the principal
Q21: The sugars in fruits, vegetables, grains, and
Q23: One molecule of maltose can yield _
Q23: Chemically, lactose is a:
A)monosaccharide.
B)disaccharide.
C)dextrose.
D)polysaccharide.
Q24: All of the following fibers are used
Q24: Excess glucose in the blood is converted
Q27: The stored form of glucose in the
Q29: Whole grains, vegetables, and fruits are rich
Q31: The leading source of added sugars in
Q34: Polysaccharides are composed of:
A)one glucose unit.
B)two glucose
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